FREE Video Library: Food Issues

: 10 minutes or less.  : 11- 36 minutes.   : Over 36 min. Fun:

 

•   Governor Kristi Noem With a Dire Warning About China Buying American Farmland
  Governor Kristi Noem discusses the serious threat China poses because it is being allowed to buy up a large portion of the resources America needs to feed itself.  If China controls our food, they control us.
•   Oregon Urgently Shuts Down Small Farms En Masse - “To Protect The People"
  It seems like these types of stories are starting to become so prolific you could almost do a video a day on them. The State of Oregon has effectively shut down small farms and market gardens on a large scale. They are actually sending out cease and desist letters out to farms and they are using satellite technology to find their victims. They are doing this scam on the basis of water conservation groundwater protection BS.
•   The Food Wars
  The CIA media and its satellite propagandists are covering up a global revolution that is far worse than any war. We are on the verge of revisiting Mao’s Great Famine, engineered global starvation in order to reign in the GMO agricultural control of UN Agenda 2030 and the Great Reset.  In America, Soros pawns are now making it a priority to wage lawfare on the average farmer.
•   American Cattle Rancher Exposes How They’ve All Been Sold Out
  Four companies, giant companies got together and decided to roll that up, and consolidate the meat processing industry, and that's just business. But when we get on the other side of it and we take into account the ramifications on our national economic health. It has a very detrimental effect.
•   Multiple States Prepare for Vaccines to Be Added to Food Supply
  Legislators in Tennessee and Arizona appear to be preparing their states for the addition of vaccines to their food supply.  Though they come from different states, the two bills were introduced only weeks apart.  Neither of the bills prohibit vaccines from being added to food.  Rather, they accept the addition as inevitable.
• Four Out of Five Americans Test Positive for Chemical Chlormequat Found in Popular Cereal Brands
  A new report claims that federal officials need to take a closer look at a chemical that is increasingly prevalent in oat-based products.  The Environmental Working Group published research in the Journal of Exposure Science & Environmental Epidemiology that said 80 percent of the people tested in the group’s research tested positive for the chemical, according to the New York Post
•   Why Do Western Governments and Elites Come After Our Farmers?
  This short video with Jordan Peterson, Dutch Political Emmentator Eva Vlaardingerbroek, and German farmer Anthony Lee, discusses why governments and the so-called Elites deliberately and tirelessly work to destroy everything in sight. All you have to do to understand what's happening is to look at the consequences to see their what their motives really are. None of what is going on is happening by mistake or by accident.
•   GREENING THE DESERT PROJECT - How the Sahara Desert is Turning into a Farmland Oasis
  In the African Sahel a country called Niger bordering the Sahara Desert, the largest desert in the world, is stopping desertification and turning is deserts into an Oasis.
•   Pharma Food — Biotech on Your Plate
  Would you, knowingly, put the chemicals used to wash dishes and the heavy metals in antiperspirant products into your mouth? Unlike soap and aluminum, the foods we eat may appear and taste to be harmless, and so often we consume them without truly knowing where they came from, what they’re made of and if they’ve been contaminated. On today’s ‘Financial Rebellion’ menu: Sink your teeth in with Elze van Hamelen and get a taste of the true essence of modern cuisine, dished up by yours truly, Big Pharma.
•   Farmers, Ranchers Face Existential Threats as Oligarch Bill Gates and China Buy up U.S. Farmland
  Our food supply is under constant assault by the globalist control freaks like Bill Gates and China.  Our government is turning a blind eye to what is being done to wipe out family farms all our our country by swooping in and buying up hundreds of thousands of acres, driving the price of farmland pricing everyone out of the market.  Sound familiar to what BlackRock has been buying up homes driving up prices.
•   FAKE FOOD - 3D Printed Meat
  It's finally here: The world´s first vegan salmon filet created with 3D Food Printing or 3D Food Structuring technology. Presented by the Austrian Startup Revo Foods, available from September 2023 in supermarkets. THE FILET contains mycoprotein (fungi protein) as a main ingredient, and has the typical fat layers of conventional salmon filets. 3D Food Printing is one of the most innovative concepts of food tech, and allows for the first time the creation of complex products such as realistic plant-based filets or steaks. All this is thanks to the precise integration of protein and fat ingredients into a final product.
•   No Farmers No Food
  A war against farmers has emerged, threatening to push them off the land they’ve farmed for generations.  As small and mid-sized farms close their doors, governments and corporate entities can scoop up the land.  Those in control of the land control the food supply and, along with it, the people.  Much of this threat is cloaked under Agenda 2030, which includes 17 sustainable development goals with 169 specific targets to be imposed across the globe, in every country, by 2030.
•   Transgenic Edible Vaccines
  Thomas Massie's Amendment to Stop "Transgenic Edible Vaccines" From Being Funded.
•   Learn How Alpha-Gal Proteins In COVID Shots Are Triggering Meat Allergies Worldwide
  Rob Dew joins Alex Jones in the studio to break down the emerging connection between alpha-gal syndrome (potentially deadly food allergies) and the COVID-19 vaccines.
•   WEF-Linked Bioethicist Called For Genetically Modifying Humans To Induce Meat Intolerance
  A bioethicist linked to the World Economic Forum’s Great Reset called for human beings to be genetically engineered to become smaller in size and meat-intolerant in the name of fighting “climate change”.  During a lecture at the 2016 World Science Festival, Dr. Matthew Liao, director of the College of Global Public Health’s Center for Bioethics at New York University, explained his vision of genetically modifying people in the name of saving the earth.  “People eat too much meat. And if they were to cut down on their consumption on meat, then it would actually really help the planet,” Liao said.
•   Attack on Food Symposium and The Fake Food As Medicine Agenda
  The food supply is under attack. Whether it be from technocrats waging a war against real food, regulations that threaten food sovereignty or the use of toxic chemicals, humans’ right to access unadulterated, healthy food is slipping away. The Attack on Food Symposium, hosted by Dr. Meryl Nass and presented by Children’s Health Defense TV, brought together experts, including me, from a variety of disciplines to discuss the pressing topic of food security and provide solutions at the individual and societal levels. You can view the seven-hour event in its entirety above and my individual (Dr. Mecola) presentation.
•   The Coming Food Crisis Is Manmade; the Globalists’ Agenda Against Farmers and Fertilizers
  Protests have broken out in the Netherlands, where the government has begun restricting agriculture in a push to reduce nitrogen use. This follows a broader global trend, where governments are placing restrictions on farmers and fertilizers under claims of fighting global warming. And meanwhile, Sri Lanka serves as an example of where these policies could lead, where restrictions on fertilizers caused food shortages that are now sparking riots.
•   Science is Advancing Us Towards Eating Bugs To Fight Climate Change. Seriously!
  This video from Truthstream Media is a rant that’s worth watching. In it, they detail how the insane religion of Earth worship, also known as climate change activism, is applying science to make us insectivores. Locust burgers are around the corner.
•   Nutricide - Criminalizing Vitamins and Herbs and Legalizing the Poisoning Of Our Food
  This is the first part of a series of talks by Dr. Rima Laibow MD, available on DVD from the Natural Solutions Foundation, an non-profit organization dedicated to educating people about how to stop Codex Alimentarius from taking away our right to freely choose nutritional health.

GMO: GENETICALLY MODIFIED FOODS

•   GM Crops Farmer to Farmer
  In this short documentary he investigates the reality of farming genetically modified crops in the USA ten years after their introduction. He travels across the US interviewing farmers and other specialists about their experiences of growing GM.
•   The World According To Monsanto
  This documentary aired on French television - a documentary that Americans won’t ever see. The gigantic bio-tech corporation Monsanto is threatening to destroy the agricultural biodiversity which has served mankind for thousands of years.
•   The Future of Food
  THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.
•   Jeffery Smith on His New Book "Seeds of Deception"
  "Outrageous! That's what you'll say over and over again when you read how the biotechnology companies have manipulated the government, our food, and the media, and put an entire generation at risk.

APARTAME

•   The Truth About Aspartame - Dr. Russell Blaylock
  This is a short 6 minute introduction to how a highly dangerous toxic additive called aspartame got into our food supply endangering the health of you and your family.
•   Sweet Misery
  Aspartame was not approved until 1981, in dry foods. For over eight years the FDA refused to approve it because of the seizures and brain tumors this drug produced in lab animals. The FDA continued to refuse to approve it until President Reagan took office (a friend of Searle) and fired the FDA Commissioner who wouldn't approve it. Dr. Arthur Hull Hayes was appointed as commissioner. Even then there was so much opposition to approval that a Board of Inquiry was set up. The Board said: "Do not approve aspartame". Dr. Hayes OVERRULED his own Board of Inquiry.  Shortly after Commissioner Arthur Hull Hayes, Jr., approved the use of aspartame in carbonated beverages, he left for a position with G.D. Searle's Public Relations firm.Long-Term Damage. It appears to cause slow, silent damage in those unfortunate enough to not have immediate reactions and a reason to avoid it. It may take one year, five years, 10 years, or 40 years, but it seems to cause some reversible and some irreversible changes in health over long-term use.

OTHER GMO INSANITY

•   Silent Forest - The Growing Threat, Genetically Engineered Trees
  This award winning documentary film explores the growing global threat of genetically engineered trees to our environment and to human health. The film features renowned geneticist and host of PBS' The Nature of Things David Suzuki, who explores the unknown and possibly disastrous consequences of improperly tested GE methods.