FREE Video Library: Food Issues

: 10 minutes or less.  : 11- 36 minutes.   : Over 36 min. Fun:

TOPICS
Bugs • China • General Info • GMOs • Other GMO Insanity • Lab-Grown
Meat • Misc • Processed Food • Sugar/Artificial Sweeteners • Vaccines in Food
War on Farmers • Weaponization of Food

Bugs

•   DISGUSTING: Bill Gates Wants You To Consume Maggot Milk
  Entomilk is a dairy alternative that is made from black soldier fly larvae. They take the insects and process it into the dairy alternative. It forms a rich and creamy liquid which looks and acts just like dairy. Entomilk is very rich in protein, fat, calcium, iron and zinc which is really good for you.
•   Science is Advancing Us Towards Eating Bugs To Fight Climate Change. Seriously!
  This video from Truthstream Media is a rant that’s worth watching. In it, they detail how the insane religion of Earth worship, also known as climate change activism, is applying science to make us insectivores. Locust burgers are around the corner.
  

China

•   Governor Kristi Noem With a Dire Warning About China Buying American Farmland
  Governor Kristi Noem discusses the serious threat China poses because it is being allowed to buy up a large portion of the resources America needs to feed itself.  If China controls our food, they control us.
  

General Info

•   The Future of Food
  We all know the problems of the modern factory farming system. But, as bad as things are, they’re about to get even worse.  New technologies are coming online that threaten to upend our understanding of food altogether. Technologies that could, ultimately, begin altering the human species itself.   This is The Future of Food on The Corbett Report.
  

GMO: Genetically Modified Food

•   GM Crops Farmer to Farmer
  In this short documentary he investigates the reality of farming genetically modified crops in the USA ten years after their introduction. He travels across the US interviewing farmers and other specialists about their experiences of growing GM.
•   The World According To Monsanto
  This documentary aired on French television - a documentary that Americans won’t ever see. The gigantic bio-tech corporation Monsanto is threatening to destroy the agricultural biodiversity which has served mankind for thousands of years.
•   The Future of Food
  THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.
•   Jeffery Smith on His New Book "Seeds of Deception"
  "Outrageous! That's what you'll say over and over again when you read how the biotechnology companies have manipulated the government, our food, and the media, and put an entire generation at risk.
  

Other GMO Insanity

•   Silent Forest - The Growing Threat, Genetically Engineered Trees
  This award winning documentary film explores the growing global threat of genetically engineered trees to our environment and to human health. The film features renowned geneticist and host of PBS' The Nature of Things David Suzuki, who explores the unknown and possibly disastrous consequences of improperly tested GE methods.
  

Lab-Grown

Meat

•   Fake Meat's Free Fall
  Fake meat is dead! The plant based meat sector screeches to a halt as the Bill Gates-backed idea can no longer tread water amid the weight of its own untruths, false advertising and public shunning.
•   Everything You Need To Know about Lab-grown Meat
  Manufacturers of lab-grown meat want you to think it's the same as normal meat, but it isn't.  Lab-grown meat and alternative proteins appeal to corporations because they allow them to consolidate control of the food supply.
•   FAKE FOOD - 3D Printed Meat
  It's finally here: The world´s first vegan salmon filet created with 3D Food Printing or 3D Food Structuring technology. Presented by the Austrian Startup Revo Foods, available from September 2023 in supermarkets. THE FILET contains mycoprotein (fungi protein) as a main ingredient, and has the typical fat layers of conventional salmon filets. 3D Food Printing is one of the most innovative concepts of food tech, and allows for the first time the creation of complex products such as realistic plant-based filets or steaks. All this is thanks to the precise integration of protein and fat ingredients into a final product.
•   Attack on Food Symposium and The Fake Food As Medicine Agenda
  The food supply is under attack. Whether it be from technocrats waging a war against real food, regulations that threaten food sovereignty or the use of toxic chemicals, humans’ right to access unadulterated, healthy food is slipping away. The Attack on Food Symposium, hosted by Dr. Meryl Nass and presented by Children’s Health Defense TV, brought together experts, including me, from a variety of disciplines to discuss the pressing topic of food security and provide solutions at the individual and societal levels. You can view the seven-hour event in its entirety above and my individual (Dr. Mecola) presentation.

Milk

•   First Lab-Grown Whole Cow’s Milk To Debut In The U.S.
  Dairy farming is under increasing pressure for its environmental impact, consuming vast resources and emitting methane— a greenhouse gas far more potent than CO₂. As the food industry searches for lower-carbon alternatives, Boston-based startup Brown Foods is preparing to showcase UnReal Milk, the world’s first lab-grown whole cow’s milk— produced without a single cow.

Meat

•   Meat Glue
  Americans Are Being Poisoned “Suppliers have been caught using a special product known as meat glue to stick together scraps of meat”.  Meat glue, also known as transglutaminase, is legal in all 50 states. It is used in about eight million pounds of meat every year in America.
•   American Cattle Rancher Exposes How They’ve All Been Sold Out
  Four companies, giant companies got together and decided to roll that up, and consolidate the meat processing industry, and that's just business. But when we get on the other side of it and we take into account the ramifications on our national economic health. It has a very detrimental effect.
•   WEF-Linked Bioethicist Called For Genetically Modifying Humans To Induce Meat Intolerance
  A bioethicist linked to the World Economic Forum’s Great Reset called for human beings to be genetically engineered to become smaller in size and meat-intolerant in the name of fighting “climate change”.  During a lecture at the 2016 World Science Festival, Dr. Matthew Liao, director of the College of Global Public Health’s Center for Bioethics at New York University, explained his vision of genetically modifying people in the name of saving the earth.  “People eat too much meat. And if they were to cut down on their consumption on meat, then it would actually really help the planet,” Liao said.
  

Misc

•   GREENING THE DESERT PROJECT - How the Sahara Desert is Turning into a Farmland Oasis
  In the African Sahel a country called Niger bordering the Sahara Desert, the largest desert in the world, is stopping desertification and turning is deserts into an Oasis.
•   Learn How Alpha-Gal Proteins In COVID Shots Are Triggering Meat Allergies Worldwide
  Rob Dew joins Alex Jones in the studio to break down the emerging connection between alpha-gal syndrome (potentially deadly food allergies) and the COVID-19 vaccines.
•   This Tribe Eats Murder Hornets! Harvesting Asia’s Deadliest Delicacy
  Giant Hornets that can kill you – what’s scarier than that? To the Hmong people, these hornets are a delicacy worth the risk. Join us as we trek into the remote mountains of Si Ma Cai, Vietnam, to discover how tribesmen farm, harvest, and eat these dangerous insects. Witness the ingenious methods of capturing wild nests, the intense harvesting process, and the ultimate taste test to see if the flavor justifies the danger. Can murder hornets really taste that good? Find out in this adventure!
  

Processed Food

• Four Out of Five Americans Test Positive for Chemical Chlormequat Found in Popular Cereal Brands
  A new report claims that federal officials need to take a closer look at a chemical that is increasingly prevalent in oat-based products.  The Environmental Working Group published research in the Journal of Exposure Science & Environmental Epidemiology that said 80 percent of the people tested in the group’s research tested positive for the chemical, according to the New York Post
•   Pharma Food — Biotech on Your Plate
  Would you, knowingly, put the chemicals used to wash dishes and the heavy metals in antiperspirant products into your mouth? Unlike soap and aluminum, the foods we eat may appear and taste to be harmless, and so often we consume them without truly knowing where they came from, what they’re made of and if they’ve been contaminated. On today’s ‘Financial Rebellion’ menu: Sink your teeth in with Elze van Hamelen and get a taste of the true essence of modern cuisine, dished up by yours truly, Big Pharma.
  

Sugar/Artificial Sweeteners (Asparatme, Neotame), Other Toxic Additives

•   The Truth About Aspartame - Dr. Russell Blaylock
  This is a short 6 minute introduction to how a highly dangerous toxic additive called aspartame got into our food supply endangering the health of you and your family.
•   Sweet Misery
  Aspartame was not approved until 1981, in dry foods. For over eight years the FDA refused to approve it because of the seizures and brain tumors this drug produced in lab animals. The FDA continued to refuse to approve it until President Reagan took office (a friend of Searle) and fired the FDA Commissioner who wouldn't approve it. Dr. Arthur Hull Hayes was appointed as commissioner. Even then there was so much opposition to approval that a Board of Inquiry was set up. The Board said: "Do not approve aspartame". Dr. Hayes OVERRULED his own Board of Inquiry.  Shortly after Commissioner Arthur Hull Hayes, Jr., approved the use of aspartame in carbonated beverages, he left for a position with G.D. Searle's Public Relations firm.Long-Term Damage. It appears to cause slow, silent damage in those unfortunate enough to not have immediate reactions and a reason to avoid it. It may take one year, five years, 10 years, or 40 years, but it seems to cause some reversible and some irreversible changes in health over long-term use.
•   Sweet Remedy
  Sweet Remedy: The World Reacts to an Adulterated Food Supply: While aspartame was the single focus in "Sweet Misery: A Poisoned World", its sequel, "Sweet Remedy" demonstrates that a corrupt flagship regulatory agency has given birth to numerous toxins in our food supply. A closer examination of the U.S. corporate power structure unveils a two-fold approach to manipulating the public. First, by attempting to shape public opinion and, second, by affecting an individual's ability to discern PR from the truth. Hundreds of millions of dollars are spent selling neuro-toxic food additives to the public.
•   Dr Russell Blaylock MSG, Aspartame, Flavor Enhancers
  This is a presentation by Dr. Russell Blaylock on the truth about toxic food additives like MSG, Aspartame, and various flavor enhancers.
  

Vaccines in Our Food

•   Rancher Sounds Alarm on Mandatory mRNA Vaccines For Meat Supply
  A rancher is warning of the government’s experimentation with mRNA vaccines on the U.S. meat supply, noting that 25% of the pigs that received the shots have died.
•   Multiple States Prepare for Vaccines to Be Added to Food Supply
  Legislators in Tennessee and Arizona appear to be preparing their states for the addition of vaccines to their food supply.  Though they come from different states, the two bills were introduced only weeks apart.  Neither of the bills prohibit vaccines from being added to food.  Rather, they accept the addition as inevitable.
•   Transgenic Edible Vaccines
  Thomas Massie's Amendment to Stop "Transgenic Edible Vaccines" From Being Funded.
  

War on Farmers

•   Oregon Urgently Shuts Down Small Farms En Masse - “To Protect The People"
  It seems like these types of stories are starting to become so prolific you could almost do a video a day on them. The State of Oregon has effectively shut down small farms and market gardens on a large scale. They are actually sending out cease and desist letters out to farms and they are using satellite technology to find their victims. They are doing this scam on the basis of water conservation groundwater protection BS.
•   Why Do Western Governments and Elites Come After Our Farmers?
  This short video with Jordan Peterson, Dutch Political Emmentator Eva Vlaardingerbroek, and German farmer Anthony Lee, discusses why governments and the so-called Elites deliberately and tirelessly work to destroy everything in sight. All you have to do to understand what's happening is to look at the consequences to see their what their motives really are. None of what is going on is happening by mistake or by accident.
•   No Farmers No Food
  A war against farmers has emerged, threatening to push them off the land they’ve farmed for generations.  As small and mid-sized farms close their doors, governments and corporate entities can scoop up the land.  Those in control of the land control the food supply and, along with it, the people.  Much of this threat is cloaked under Agenda 2030, which includes 17 sustainable development goals with 169 specific targets to be imposed across the globe, in every country, by 2030.
  

Weaponization of Food

•   They Cannot Get Financial Control Unless They Can Control the Food Supply - Catherine Austin Fitts
  CAF says not only do the Deep State globalists want control of the financial system, but they also want control of your food.  CAF says, “You see at this level when you are trying to protect freedom, they cannot get financial control unless they can control the food supply.  People can always start their own currencies as long as they can grow food.  If you look at the push for financial control and central bank digital currency, it is the same push.  They are pushing to control the food supply.”
•   The Food Wars
  The CIA media and its satellite propagandists are covering up a global revolution that is far worse than any war. We are on the verge of revisiting Mao’s Great Famine, engineered global starvation in order to reign in the GMO agricultural control of UN Agenda 2030 and the Great Reset.  In America, Soros pawns are now making it a priority to wage lawfare on the average farmer.
•   Farmers, Ranchers Face Existential Threats as Oligarch Bill Gates and China Buy up U.S. Farmland
  Our food supply is under constant assault by the globalist control freaks like Bill Gates and China.  Our government is turning a blind eye to what is being done to wipe out family farms all our our country by swooping in and buying up hundreds of thousands of acres, driving the price of farmland pricing everyone out of the market.  Sound familiar to what BlackRock has been buying up homes driving up prices.
•   The Coming Food Crisis Is Manmade; the Globalists’ Agenda Against Farmers and Fertilizers
  Protests have broken out in the Netherlands, where the government has begun restricting agriculture in a push to reduce nitrogen use. This follows a broader global trend, where governments are placing restrictions on farmers and fertilizers under claims of fighting global warming. And meanwhile, Sri Lanka serves as an example of where these policies could lead, where restrictions on fertilizers caused food shortages that are now sparking riots.
•   Nutricide - Criminalizing Vitamins and Herbs and Legalizing the Poisoning Of Our Food
  This is the first part of a series of talks by Dr. Rima Laibow MD, available on DVD from the Natural Solutions Foundation, an non-profit organization dedicated to educating people about how to stop Codex Alimentarius from taking away our right to freely choose nutritional health.