Mercola.com

Story at a glance

• The FDA allows food manufacturers to introduce new additives without independent safety testing, meaning thousands of chemicals are in the U.S. food supply with little oversight
• Many food additives, including emulsifiers and preservatives, disrupt gut bacteria, leading to inflammation, metabolic disorders, and immune dysfunction
• The Generally Recognized as Safe (GRAS) loophole allows companies to self-certify chemicals as safe, even when long-term health effects are unknown
• Heavy metals like arsenic and lead are present in common foods due to weak enforcement standards, contributing to cognitive decline and increased disease risk
• Avoiding ultraprocessed foods, choosing organic when possible, and learning how to read ingredient labels will drastically reduce exposure to harmful additives

TheEpochTimes.com

U.S. Health and Human Services Secretary Robert F. Kennedy Jr. advised against providing vaccines to poultry amid a bird flu outbreak that has caused a steep increase in egg prices in recent months.

“All of my agencies advise against vaccination of birds because if you vaccinate with a leaky vaccine—in other words, a vaccine that does not provide sterilizing immunity, that does not absolutely protect against the disease—you turn those flocks into mutation factories,” he said in the interview.

Forbes.com

Dairy farming is under increasing pressure for its environmental impact, consuming vast resources and emitting methane— a greenhouse gas far more potent than CO₂. As the food industry searches for lower-carbon alternatives, Boston-based startup Brown Foods is preparing to showcase UnReal Milk, the world’s first lab-grown whole cow’s milk— produced without a single cow.

According to its founders, UnReal Milk is produced using mammalian cell culture— replicating the nutrition, taste, and texture of traditional dairy. It can be processed into butter, cheese, and ice cream, offering a lower-carbon, cruelty-free alternative to conventional milk. Brown Foods claims its production method slashes carbon emissions by 82%, water use by 90%, and land use by 95%, without relying on livestock.

The company sees its technology as a way to mitigate many of dairy’s long-standing issues.

“The future of food faces significant challenges,” says Sohail Gupta, Co-founder and CEO of Brown Foods, who founded the startup in 2021 alongside Bhavna Tandon, and Avhijeet Kapoor.

Dr. Robert Malone discusses the implications of rolling out untested mRNA vaccines on chicken populations heavily relied upon by American consumers.

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Salatin’s Polyface Farms in Virginia’s Shenandoah Valley is a
pilgrimage destination for many organic farming enthusiasts.

TheEpochTimes.com

He showcases his whimsical sense of humor while driving a faded early-1980s Ford Bronco that has no windows and only gets washed by the rain.

“Most self-respecting farmers are supposed to have a side-by-side ATV, but I’m not a self-respecting farmer,” Salatin said. “I’ve got this old $2,000 Bronco. And it gets the job done.”

Regarded by many as the nation’s foremost authority on regenerative farming, Salatin is the author of more than a dozen books on the topic and travels around the world speaking at conferences and serving as a generously paid consultant.

An advocate for local food networks, independent farmers, and what he calls “personal choice in food sourcing,” he is outspoken about what he believes is “extreme government overreach” in agriculture.

After former President Donald Trump won a return to the White House in November, Salatin announced on his blog that the president-elect’s transition team contacted him to serve as a U.S. Department of Agriculture adviser and that U.S. Rep. Thomas Massie (R-Ky.) would serve as secretary of agriculture.

TheGatewayPundiit.com

I have some very big and very good news for you today.

One of the largest dairy producers in Norway has now STOPPED giving their cows the methane suppressant Bovaer.

This is a major development.

The two largest dairy producers in Norway, Tine and Q-Meieriene began using Bovaer already in 2023 to make their cows fart less and reduce climate emissions.

If it can make a bug's gut 'explode', imagine what it could do to a human!

NaturalNews.com

• BT corn contains a toxic genetic trait that causes insect stomachs to explode, potentially leading to leaky gut syndrome in humans.
• The cure for leaky gut lies in avoiding toxins that destroy the gut lining, emphasizing the need to stop consuming genetically modified foods.
• A study by MDVIP and Ipsos revealed that two-thirds of American adults suffer from digestive symptoms, highlighting the lack of awareness about gut health importance.
• Leaky gut syndrome results from compromised intestinal lining, allowing toxins to enter the bloodstream and trigger chronic inflammation.
• Genetically modified organisms like BT corn and GM soy are linked to exacerbating leaky gut, emphasizing the importance of choosing organic foods to protect gut health.

This article aims to shed light on the critical issue of gut health and the impact of genetically modified foods on leaky gut syndrome. It emphasizes the importance of informed dietary choices and the potential health risks associated with consuming GMOs.

Infowars.com

This week, European dairy giant Arla announced it would be trialing a special food additive on its dairy cows in the UK to reduce their methane emissions. You may not have heard of Arla, but you definitely know at least one of its brands: Lurpak butter, Castello cheeses, Cravendale milk.

The proprietary food additive, called Bovaer, is said to reduce enteric greenhouse gas emissions—read: cow farts and burps—by as much as 27%. Bovaer is being added to forage for cows on 30 Arla farms across the UK, in partnership with big supermarket players Morrisons, Tesco and Aldi.

Arla wants to reduce its greenhouse gas emissions by 30% per kilo of milk, by 2030—a key date in the globalist calendar, owing to the emissions targets in the Paris Climate Accords and the UN Sustainable Development Goals. The World Economic Forum’s famous thinkpiece was called “Welcome to 2030” for a reason. 2030 is a key “inflection point,” even a “tipping point.”

Mercola.com

Story-at-a-Glance

• A Florida federal judge upheld a state ban on lab-grown meat sales, rejecting Upside Foods’ argument that their cultivated chicken should be treated like conventional poultry under federal law
• Research from UC Davis suggests lab-grown meat production is more resource-intensive than traditional beef, requiring substantial energy and water for growth mediums and bioreactor systems
• The production of lab-grown meat faces challenges with endotoxin removal, which can add up to 25 times more environmental impact and requires energy-intensive purification methods
• Lab-grown meat production requires extensive cell replication, raising concerns about cellular dysregulation and health risks, while lacking essential nutrients found in conventional meat
• The court’s decision could encourage other states to pass similar laws restricting lab-grown foods, setting a precedent for regulation of these products across U.S. markets

In a landmark ruling, the U.S. District Court in the Northern District of Florida upheld a state law banning the sale and distribution of lab-grown or “cultivated” meat.¹ This law, enacted by the Florida Legislature, specifically prohibits companies from selling any meat or food product developed from cultured animal cells, like those grown in bioreactors.

The case centered on Upside Foods, a company at the forefront of cultivated meat technology, which argued that its lab-grown chicken should be treated like conventional poultry under federal law. However, under Florida’s new regulations, these products are barred from markets statewide.

Fake meat is dead! The plant based meat sector screeches to a halt as the Bill Gates-backed idea can no longer tread water amid the weight of its own untruths, false advertising and public shunning.

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