Infowars.com

This week, European dairy giant Arla announced it would be trialing a special food additive on its dairy cows in the UK to reduce their methane emissions. You may not have heard of Arla, but you definitely know at least one of its brands: Lurpak butter, Castello cheeses, Cravendale milk.

The proprietary food additive, called Bovaer, is said to reduce enteric greenhouse gas emissions—read: cow farts and burps—by as much as 27%. Bovaer is being added to forage for cows on 30 Arla farms across the UK, in partnership with big supermarket players Morrisons, Tesco and Aldi.

Arla wants to reduce its greenhouse gas emissions by 30% per kilo of milk, by 2030—a key date in the globalist calendar, owing to the emissions targets in the Paris Climate Accords and the UN Sustainable Development Goals. The World Economic Forum’s famous thinkpiece was called “Welcome to 2030” for a reason. 2030 is a key “inflection point,” even a “tipping point.”

Mercola.com

Story-at-a-Glance

• A Florida federal judge upheld a state ban on lab-grown meat sales, rejecting Upside Foods’ argument that their cultivated chicken should be treated like conventional poultry under federal law
• Research from UC Davis suggests lab-grown meat production is more resource-intensive than traditional beef, requiring substantial energy and water for growth mediums and bioreactor systems
• The production of lab-grown meat faces challenges with endotoxin removal, which can add up to 25 times more environmental impact and requires energy-intensive purification methods
• Lab-grown meat production requires extensive cell replication, raising concerns about cellular dysregulation and health risks, while lacking essential nutrients found in conventional meat
• The court’s decision could encourage other states to pass similar laws restricting lab-grown foods, setting a precedent for regulation of these products across U.S. markets

In a landmark ruling, the U.S. District Court in the Northern District of Florida upheld a state law banning the sale and distribution of lab-grown or “cultivated” meat.¹ This law, enacted by the Florida Legislature, specifically prohibits companies from selling any meat or food product developed from cultured animal cells, like those grown in bioreactors.

The case centered on Upside Foods, a company at the forefront of cultivated meat technology, which argued that its lab-grown chicken should be treated like conventional poultry under federal law. However, under Florida’s new regulations, these products are barred from markets statewide.

Fake meat is dead! The plant based meat sector screeches to a halt as the Bill Gates-backed idea can no longer tread water amid the weight of its own untruths, false advertising and public shunning.

If the video won't play please report the problem by clicking here.
__

NaturalNews.com

The fake meat industry is now demanding public subsidies to prop itself up, given that customers have spoken with their wallets and said “no” to lab-grown meat.

Data from AgFunderNews cited by the National Pulse reveals that the industry is in dire straits due to dwindling money. Funding for the lab-grown meat sector peaked at $989 million in 2021 but dipped slightly to $807 million in 2022. This dropped by almost 80 percent to just a mere $177 million last year.

“Industry experts claim they need substantial government assistance to survive, with various sectors within agrifood tech seeing a steep decline in investments since early 2022 and private capital for [lab-grown] meat almost vanishing,” the Pulse pointed out. “The decline in funding has prompted many startups to reduce staff, consolidate operations or, in some cases, cease operations altogether.”

A personal, important, surprising, and funny documentary about the industries of death that give us cancer, and the unheralded science of prevention.

If the video won't play please report the problem by clicking here.
__

NaturalNews.com

Bioengineered foods and genetically modified organisms (GMOs) are commonly confused with each other, but they have different meanings. “Bioengineered” describes food and products that are enhanced with scientific techniques to add particular traits. In contrast, “GMOs” involve changing the genetic makeup of animals, plants or microbes in ways that do not occur naturally using methods like genetic engineering.

Health risks posed by GM foods

Some notable issues related to the consumption of GM foods and products include the following:

Allergic reactions

Genetic modifications can transfer allergens from one food to another. For instance, a study published in The New England Journal of Medicine (NEJM) revealed that soybeans engineered with a Brazil nut gene caused allergic reactions in people who are nut-sensitive. This led to the withdrawal of some products due to this serious risk. Without proper labeling, people with allergies can unknowingly consume these harmful ingredients.

Infowars.com

Last week, to mark Robert F. Kennedy Jr.’s historic endorsement of Donald Trump, I wrote a two-part series on ultra-processed food and endocrine disruptors, which RFK Jr. has identified as among the principal causes of America’s unprecedented health crisis.

Kennedy and Trump have promised to Make America Healthy Again, with a wide-ranging investigation into the underlying causes of chronic disease.

A fundamental part of that plan involves addressing significant failures of government that have allowed corporate food manufacturers to fill their products with cheap rubbish ingredients like soybean oil and high-fructose corn syrup, and an ever-expanding list of additives whose safety is anyone’s guess; and allowed America’s food, water and air to become contaminated with toxic chemicals that have been linked to diabetes and obesity, cancer, heart disease, behavioural conditions like autism and neurological diseases like Parkinson’s and Alzheimer’s.

Idaho's water curtailment laws aim at shutting off water to 6,400 pumps impacting 500,000 acres of productive farmland.  Once again the government relies on inacurrate "computer modeling" to determine what's going on with the aquifer these farmers rely on for their water. 

A rancher is warning of the government’s experimentation with mRNA vaccines on the U.S. meat supply, noting that 25% of the pigs that received the shots have died.

“The USDA came out with a study on pigs because pigs were the first to be trialed with the mRNA vaccines. They did a trial with 500 pigs. Within the first couple of weeks they had about 100 of them die,” rancher Trevor Cowley said on the “Real Business Owners” podcast last month.

“They analyzed the pigs after they had died…They were still finding traces of the vaccine inside the meat,” he added.

Cowley said the government is also using the bird flu outbreak to advocate for injecting beef cattle with more experimental mRNA vaccines.

Cowley also explained that the federal government pushed for mandatory ID chipping of cattle in response to the bird flu outbreak after failing to implement them earlier in the face of massive public outcry.

🚨 5th Generation Cattle Rancher Braden Jensen on How mRNA Vaccines Are Being Introduced Into the Food Supply

"The USDA came out with a study on pigs because pigs were the first to be trialed with the mRNA vaccines. They did a trial with 500 pigs. Within the first couple of… pic.twitter.com/swIWhIq3YS

— Chief Nerd (@TheChiefNerd) July 13, 2024

Americans Are Being Poisoned “Suppliers have been caught using a special product known as meat glue to stick together scraps of meat”

Meat glue, also known as transglutaminase, is legal in all 50 states. It is used in about eight million pounds of meat every year in America… pic.twitter.com/niRYJjAzGY

— Wall Street Apes (@WallStreetApes) July 12, 2024