This award winning documentary film explores the growing global threat of genetically engineered trees to our environment and to human health. The film features renowned geneticist and host of PBS' The Nature of Things David Suzuki, who explores the unknown and possibly disastrous consequences of improperly tested GE methods. Many scientists and activists are interviewed in the film, which serves as an effective and succinct tool for understanding the complex issue of GE trees. The film includes the testimony of many experts on the subject and serves as a valuable tool to inform students and those interested in environmental issues. The film has been well used in public forums, government as well as college and high school classrooms.

There is a revolution happening in the farm fields and on the dinner tables of America -- a revolution that is transforming the very nature of the food we eat.

THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed by the introduction of genetically altered crops into our food supply.

This documentary aired on French television - a documentary that Americans won’t ever see. The gigantic bio-tech corporation Monsanto is threatening to destroy the agricultural biodiversity which has served mankind for thousands of years.

Michael Hart, a conventional livestock family farmer, has been farming in Cornwall for nearly thirty years and has actively campaigned on behalf of family farmers for over fifteen years, travelling extensively in Europe, India, Canada and the USA.

In this short documentary he investigates the reality of farming genetically modified crops in the USA ten years after their introduction. He travels across the US interviewing farmers and other specialists about their experiences of growing GM.

Washington’s Blog
 

Tufts University’s Director of the Research and Policy Program at the Global Development and Environment Institute (Timothy Wise) points out:
 

There is no … consensus on the safety of GM food. A peer-reviewed study of the research, from peer-reviewed journals, found that about half of the animal-feeding studies conducted in recent years found cause for concern. The other half didn’t, and as the researchers noted, most of these studies have been conducted by biotechnology companies responsible of commercializing these GM plants.

The only consensus that GM food is safe is among industry-funded researchers.

By way of background, genetically engineered foods have been linked to obesity, cancer, liver failure,infertility and all sorts of other diseases (brief, must-watch videos here and here).

And genetically-engineered meat isn’t even tested for human safety.

And a leading risk expert says that genetically modified foods could wipe out the global ecosystem.

But government agencies like the FDA go to great lengths to cover up the potential health damage from genetically modified foods, and to keep the consumer in the dark about what they’re really eating.  (Indeed, the largest German newspaper - Süddeutsche Zeitung - alleges that the U.S. government helped Monsanto ATTACK THE COMPUTERS of activists opposed to genetically modified food.)

Indeed - as Tufts’ Timothy Wise notes - huge sums of money are being poured into shutting down all honest scientific debate about the risks from GMOs

Biotechnology companies and their powerful advocates, like the Bill and Melinda Gates Foundation, are succeeding in a well-planned campaign to get GM safety declared "settled science."

An indicator was a quiet announcement in the press last summer that the Gates Foundation had awarded a US$5.6 million grant to Cornell University to “depolarize” the debate over GM foods. That’s their word. The grant founded a new institute, the Cornell Alliance for Science.

Our goal is to depolarize the GMO debate and engage with potential partners who may share common values around poverty reduction and sustainable agriculture, but may not be well informed about the potential biotechnology has for solving major agricultural challenges, said project leader Sarah Evanega, senior associate director of International Programs in Cornell’s College of Agriculture and Life Sciences (CALS).

Got it? The Gates Foundation is paying biotech scientists and advocates at Cornell to help them convince the ignorant and brainwashed public, who "may not be well informed," that they are ignorant and brainwashed.

"Improving agricultural biotechnology communications is a challenge that must be met if innovations developed in public sector institutions like Cornell are ever to reach farmers in their fields," added Kathryn J. Boor, the Ronald P. Lynch Dean of CALS.

It’s kind of like depolarizing an armed conflict by giving one side more weapons.