TheLibertyDaily.com

With intensifying concerns of mRNA vaccines being introduced into the nation’s cattle supply, The U.S. Cattlemen’s Association (USCA) has formed task forces to develop an assessment of the issue as it relates to mRNA vaccines in our food.

While the science around these gene therapies is being extensively researched, Dr. Peter McCullough continues to sound the alarm of mRNA injections whether in the form of human vaccination, or through our food supply.

The alarming scientific study coming from the Chinese researchers Quan Zhang et al. titled: “An oral vaccine for SARS-CoV-2 RBD mRNA-bovine milk-derived exosomes induces a neutralizing antibody response in vivo.” sparked Dr. McCullough to dig deeper into this topic.

WGNTV.com

For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and eventually, supermarket shelves.

The Agriculture Department gave the green light to Upside Foods and Good Meat, firms that had been racing to be the first in the U.S. to sell meat that doesn’t come from slaughtered animals — what’s now being referred to as “cell-cultivated” or “cultured” meat as it emerges from the laboratory and arrives on dinner plates.

The move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste.

Lab grown cultured meat concept for artificial in vitro cell culture meat
production with frozen packed raw beef meat with made up red label

TheGatewayPundit.com

The world’s largest meat-processing company, Brazil-based JBS S.A., has announced plans to construct the world’s largest cell-cultured, meat plant in San Sabastian, Spain.

The factory will be built by Bio Tech Foods, a JBS subsidiary which has obtained the support of the Spanish Institute for Foreign Trade to research and cultivate these cell lines for production, according to a report by the Northern Ag Network.

JBS said in a press release:

STORY AT-A-GLANCE

• While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world, the true intent is to recreate the kind of global control that Monsanto and others achieved through patented GMO seed development
• Researchers at UC Davis warn there are major environmental downsides to lab-grown meat. According to their “cradle-to-gate life cycle” analysis, the lab-grown meat industry produces up to 25 times more CO2 than traditional animal husbandry, which nullifies the core ideological foundation upon which the industry is built
• Each kilo of cultured meat produces anywhere from 542 pounds (246 kilos) to 3,325 pounds (1,508 kg) of carbon dioxide emissions, making the climate impact of cultured meat four to 25 times greater than that of conventional beef
• At present, most cultured meat companies still use fetal bovine serum (FBS) as the growth medium, which is obtained from unborn calves that are cut out of the womb and drained of their blood while still alive. Hence, most claims of cultured meat being animal-free or free of animal cruelty are false
• Mission Barns is developing imitation bacon made from a mix of cultured meat, cell-cultured pork fat and pea protein. Have the pigs from which the cell samples are taken been treated with mRNA “vaccines,” and if so, is the cultured pork and pork fat safe to eat?

TheGatewayPundit.com

The globalist movement is targeting food production in the West. And, of course, the crooked officials are glad to assist.

Government officials in The Netherlands, a major European food producer, shut down 3,000 productive farms to comply with global warming goals in November.

In December Germany order farmers to slash fertilizer after the Dutch farms were shut down to comply with global warming standards.

And this week Irish lawmakers are pushing a plan to kill off 200,000 cows to reach their global warming goals.

American rancher Shad Sullivan recently delivered a message to the American people warning of upcoming meat shortages.

The viral video explains how ranchers are being forced to euthanize harvest-ready cattle as lower quality meat is being shipped in from overseas.

Why is America destroying its harvest and importing beef that is less safe than what we have right here at home?

DiscernReport.com

Scientists across the United States are receiving massive funding to test out novel mRNA vaccine systems on rodents, livestock, and produce. The deleterious nature of the mRNA platform and the deadly failures of its application in human populations has not stopped the US government from funding new mRNA experiments to re-engineer animals, food, and humans. Mad scientists are now experimenting with mRNA injections in beef, poultry, pork, and produce. There are currently no laws to protect the food supply and the human genome from an onslaught of mRNA experiments and the mass production and deployment of biological weapons inside animals and produce.

Lab-grown chicken breast at UPSIDE Foods in Emeryville, Calif. Source: ABC News

TheGatewayPundit.com

In the last five months, the US Food and Drug Administration has approved two American producers of lab-grown meat, a product grown from animal cells for human consumption for the first time.

In 2022, the FDA announced that laboratory-grown chicken developed by Upside Food, is “safe to eat,” clearing the way for the California-based company that creates cell-cultured chickens to begin selling its products.

To manufacture its meat, Upside Foods harvests cells from live animals, chicken tissue, and uses the cells to grow meat in stainless-steel tanks known as bioreactors.

The agency issued a statement announcing it evaluated Upside Food’s production and cultured cell material and has “no further questions” about the safety of its cultivated chicken filet.

The unvaccinated have managed to evade the experimental mRNA technology deployed in Big Pharma’s COVID vaccines.

But not for long, because very soon mRNA will be injected into your food.
 

STORY AT-A-GLANCE

• September 12, 2022, U.S. President Joe Biden signed an “Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe and Secure American Bioeconomy.” This executive order makes biotechnology a national priority across agencies and branches of government. Similar legislation has been introduced in the U.K.
• In late March 2023, Biden expanded on this premise in a “Bold Goals for U.S. Biotechnology and Biomanufacturing” report. According to this plan, the food industry is now to be led by biotech, and the “improvements” we can look forward to are more lab-grown meats and bioengineered plant foods
• Rather than investing taxpayer dollars in regenerative agriculture, which is what could really solve our problems, government is instead backing a whole new industry of fake foods, from lab-grown meats to large-scale insect production
• Two cell-based lab-grown meat companies have now received the green light to produce and sell fake chicken in the U.S.
• Meanwhile, a Food Hazards Identification report by the British Food standards Agency and Food Standards Scotland, published in March 2023, warns there are “considerable gaps in knowledge” when it comes to cell-based meat production, and many potential hazards

September 12, 2022, U.S. President Joe Biden signed an “Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe and Secure American Bioeconomy.”¹