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Video: Multiple States Prepare for Vaccines to Be Added to Food Supply

Doctor Warns About 'Genetically Adulterated' Food with No Long Term Safety Data


Rather than stopping vaccines from being added to our food,
these states appear to be facilitating it.

 

JohnFleetwood.substack.com

Legislators in Tennessee and Arizona appear to be preparing their states for the addition of vaccines to their food supply.

Though they come from different states, the two bills were introduced only weeks apart.

Neither of the bills prohibit vaccines from being added to food.

Rather, they accept the addition as inevitable.

Tennesee

A new Tennessee bill would make it a Class C misdemeanor to sell or distribute food containing vaccines without clearly labeling them as such.

The bill was filed for introduction on January 5, 2023.

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Video: Four Out of Five Americans Test Positive for Chemical Chlormequat Found in Popular Cereal Brands


WesternJournal.com

A new report claims that federal officials need to take a closer look at a chemical that is increasingly prevalent in oat-based products.

The Environmental Working Group published research in the Journal of Exposure Science & Environmental Epidemiology that said 80 percent of the people tested in the group’s research tested positive for the chemical, according to the New York Post.

The study said that the chemical known as chlormequat is “an emerging contaminant with documented evidence of low-dose adverse health effects in animal studies.”

Noting that no human research has been done on the drug, the study said that in animals, the drug is linked to reduced fertility, altered fetal growth and delayed puberty.

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WEF Warns Home-Grown Food Causes ‘Climate Change,’ Demands Ban


 

NewsAddicts.com

So-called “experts” at the World Economic Forum (WEF) are warning governments that members of the general public are causing “climate change” by growing their own food at home.

According to a recent WEF study, researchers apparently discovered that home-grown food is “destroying the planet.”

As a result, the WEF and other globalist climate zealots are now demanding that governments intervene and ban individuals from growing their own food in order to “save the planet” from “global warming.”

The research indicated that resorting to garden-to-table produce causes a far greater carbon footprint than conventional agricultural practices, such as rural farms.

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Video: Why Do Western Governments and Elites Come After Our Farmers?


This short video with Jordan Peterson, Dutch Political Emmentator Eva Vlaardingerbroek, and German farmer Anthony Lee, discusses why governments and the so-called Elites deliberately and tirelessly work to destroy everything in sight. All you have to do to understand what's happening is to look at the consequences to see their what their motives really are. None of what is going on is happening by mistake or by accident.

 

 

 
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Watchdog Warns Biden-Harris Regime Is Completely Ignoring China’s Takeover of U.S. Farms


 

WND.com

The administration of Joe Biden is being skewered by a federal watchdog for failing to track the foreign ownership of U.S. farmlands, from which the nation’s population is fed.

In fact, a new report said Biden doesn’t even appear to have plans to monitor those developments that are significant to the nation’s security.

A report from Fox News bluntly warns Biden “doesn’t appear to have a plan to begin” monitoring that issue.

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Video: UN Pushing Food Supply Crackdown to Meet Agenda 2030 Targets


 

SlayNews.com

The United Nations (UN) is ramping up efforts to crack down on the global food supply to supposedly fight “climate change.”

The UN is pushing the crackdown as part of its Agenda 2030 goals.

Agenda 2030 is a plan of action devised by the UN in conjunction with fellow unelected globalist organization the World Economic Forum (WEF).

The plan lays out the targets required to achieve 17 sustainable development goals (SDG).

All UN member states, including America, adopted the goals and the Agenda 2030 for Sustainable Development in 2015.

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Video: Lab-Grown Meat’s Dirty Secrets: No Oversight, Rampant Bacteria


In an interview with Catherine Austin Fitts, Dutch investigative journalist Elze van Hamelen reveals the hidden agenda behind the “tsunami of fake foods” being rolled out by the biotech industry.

By Dr. Joseph Mercola

Story at a glance:

  • Dutch investigative journalist Elze van Hamelen reports on the “tsunami of fake foods” being rolled out by the biotech industry.
  • Fake meats are not about your health or the environment; they’re a tool to phase out farmers and ranchers and replace them with ultra-processed food products that can be controlled by patents.
  • Creating lab-grown meat is “insanely expensive” and plagued by bacterial and viral contamination.
  • Despite the pharmaceutical-style manufacturing, lab-grown meat isn’t considered a pharmaceutical product, which means no human testing is required.
  • Van Hamelen recommends directing your food dollars not to corporate supermarket chains or fake food products but to small farmers growing real food.

Lab-grown meat may one day represent 80% or more of the “meat” consumed worldwide, a dramatic departure from the way humans have eaten for centuries.

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Video: Pharma Food — Biotech on Your Plate

The Bloody Truth About Lab-Grown Meat


Would you, knowingly, put the chemicals used to wash dishes and the heavy metals in antiperspirant products into your mouth? Unlike soap and aluminum, the foods we eat may appear and taste to be harmless, and so often we consume them without truly knowing where they came from, what they’re made of and if they’ve been contaminated. On today’s ‘Financial Rebellion’ menu: Sink your teeth in with Elze van Hamelen and get a taste of the true essence of modern cuisine, dished up by yours truly, Big Pharma.

Elze van Hamelen researches technocracy, surveillance, food systems, behavior manipulation and more. She writes for Catherine Austin Fitts’ ‘Solari Report,’ which includes the publications ‘Pharma Food’ and ‘The Dutch Farmers and Fishermen.’ Elze also contributes to an independent Dutch newspaper.

 

 

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Marxism Emerges as Government-Run Grocery Stores Get Floated in Leftist Cities Across America


“Who controls the food supply controls the people,” said Henry Kissinger.

 

DiscernReport.com

This first tenet of his three-steps to centralized globalist domination is manifesting before our eyes in a nation that once opposed Marxism by default. Cities across the country are toying with the concept of government-controlled grocery stores for the sake of equity, climate change, and a nutritional nanny state.

This initiative is not only being driven by Democrats in government. “Charitable” organizations and lobbyist groups are working behind the scenes to sell the concept of State-Owned Enterprises to usher in a new era they hope will yield the Socialist States of America.

And it’s not  just theoretical. According to Manic Contrarian over at Red State, this threat is already manifesting…

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Globalist Elites Attending UN Climate Summit Enjoy Burgers and BBQ While Telling Americans to Not Eat Meat


 

TheGatewayPundit.com

Elitists at the UN Climate Summit in Dubai enjoyed delicious gourmet food including burgers and BBQ while telling Americans to eat less beef.

The climate change zealots want to destroy the cattle and farming industry under the guise of reducing carbon emissions with a ‘net zero plan.’

The ‘net zero plan’ will ultimately lead to famine.

As usual, it’s okay for the globalist elitists to enjoy meat while telling the rest of the world to reduce meat consumption.

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