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I have some very big and very good news for you today.
One of the largest dairy producers in Norway has now STOPPED giving their cows the methane suppressant Bovaer.
This is a major development.
The two largest dairy producers in Norway, Tine and Q-Meieriene began using Bovaer already in 2023 to make their cows fart less and reduce climate emissions.
If it can make a bug's gut 'explode', imagine what it could do to a human!
This article aims to shed light on the critical issue of gut health and the impact of genetically modified foods on leaky gut syndrome. It emphasizes the importance of informed dietary choices and the potential health risks associated with consuming GMOs.
This week, European dairy giant Arla announced it would be trialing a special food additive on its dairy cows in the UK to reduce their methane emissions. You may not have heard of Arla, but you definitely know at least one of its brands: Lurpak butter, Castello cheeses, Cravendale milk.
The proprietary food additive, called Bovaer, is said to reduce enteric greenhouse gas emissions—read: cow farts and burps—by as much as 27%. Bovaer is being added to forage for cows on 30 Arla farms across the UK, in partnership with big supermarket players Morrisons, Tesco and Aldi.
Arla wants to reduce its greenhouse gas emissions by 30% per kilo of milk, by 2030—a key date in the globalist calendar, owing to the emissions targets in the Paris Climate Accords and the UN Sustainable Development Goals. The World Economic Forum’s famous thinkpiece was called “Welcome to 2030” for a reason. 2030 is a key “inflection point,” even a “tipping point.”
Story-at-a-Glance
In a landmark ruling, the U.S. District Court in the Northern District of Florida upheld a state law banning the sale and distribution of lab-grown or “cultivated” meat.1 This law, enacted by the Florida Legislature, specifically prohibits companies from selling any meat or food product developed from cultured animal cells, like those grown in bioreactors.
The case centered on Upside Foods, a company at the forefront of cultivated meat technology, which argued that its lab-grown chicken should be treated like conventional poultry under federal law. However, under Florida’s new regulations, these products are barred from markets statewide.
Fake meat is dead! The plant based meat sector screeches to a halt as the Bill Gates-backed idea can no longer tread water amid the weight of its own untruths, false advertising and public shunning.
If the video won't play please report the problem by clicking here.
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The fake meat industry is now demanding public subsidies to prop itself up, given that customers have spoken with their wallets and said “no” to lab-grown meat.
Data from AgFunderNews cited by the National Pulse reveals that the industry is in dire straits due to dwindling money. Funding for the lab-grown meat sector peaked at $989 million in 2021 but dipped slightly to $807 million in 2022. This dropped by almost 80 percent to just a mere $177 million last year.
“Industry experts claim they need substantial government assistance to survive, with various sectors within agrifood tech seeing a steep decline in investments since early 2022 and private capital for [lab-grown] meat almost vanishing,” the Pulse pointed out. “The decline in funding has prompted many startups to reduce staff, consolidate operations or, in some cases, cease operations altogether.”
A personal, important, surprising, and funny documentary about the industries of death that give us cancer, and the unheralded science of prevention.
If the video won't play please report the problem by clicking here.
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Bioengineered foods and genetically modified organisms (GMOs) are commonly confused with each other, but they have different meanings. “Bioengineered” describes food and products that are enhanced with scientific techniques to add particular traits. In contrast, “GMOs” involve changing the genetic makeup of animals, plants or microbes in ways that do not occur naturally using methods like genetic engineering.
Some notable issues related to the consumption of GM foods and products include the following:
Genetic modifications can transfer allergens from one food to another. For instance, a study published in The New England Journal of Medicine (NEJM) revealed that soybeans engineered with a Brazil nut gene caused allergic reactions in people who are nut-sensitive. This led to the withdrawal of some products due to this serious risk. Without proper labeling, people with allergies can unknowingly consume these harmful ingredients.
Last week, to mark Robert F. Kennedy Jr.’s historic endorsement of Donald Trump, I wrote a two-part series on ultra-processed food and endocrine disruptors, which RFK Jr. has identified as among the principal causes of America’s unprecedented health crisis.
Kennedy and Trump have promised to Make America Healthy Again, with a wide-ranging investigation into the underlying causes of chronic disease.
A fundamental part of that plan involves addressing significant failures of government that have allowed corporate food manufacturers to fill their products with cheap rubbish ingredients like soybean oil and high-fructose corn syrup, and an ever-expanding list of additives whose safety is anyone’s guess; and allowed America’s food, water and air to become contaminated with toxic chemicals that have been linked to diabetes and obesity, cancer, heart disease, behavioural conditions like autism and neurological diseases like Parkinson’s and Alzheimer’s.
Idaho's water curtailment laws aim at shutting off water to 6,400 pumps impacting 500,000 acres of productive farmland. Once again the government relies on inacurrate "computer modeling" to determine what's going on with the aquifer these farmers rely on for their water.
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