Would you, knowingly, put the chemicals used to wash dishes and the heavy metals in antiperspirant products into your mouth? Unlike soap and aluminum, the foods we eat may appear and taste to be harmless, and so often we consume them without truly knowing where they came from, what they’re made of and if they’ve been contaminated. On today’s ‘Financial Rebellion’ menu: Sink your teeth in with Elze van Hamelen and get a taste of the true essence of modern cuisine, dished up by yours truly, Big Pharma.

Elze van Hamelen researches technocracy, surveillance, food systems, behavior manipulation and more. She writes for Catherine Austin Fitts’ ‘Solari Report,’ which includes the publications ‘Pharma Food’ and ‘The Dutch Farmers and Fishermen.’ Elze also contributes to an independent Dutch newspaper.

“Who controls the food supply controls the people,” said Henry Kissinger.

DiscernReport.com

This first tenet of his three-steps to centralized globalist domination is manifesting before our eyes in a nation that once opposed Marxism by default. Cities across the country are toying with the concept of government-controlled grocery stores for the sake of equity, climate change, and a nutritional nanny state.

This initiative is not only being driven by Democrats in government. “Charitable” organizations and lobbyist groups are working behind the scenes to sell the concept of State-Owned Enterprises to usher in a new era they hope will yield the Socialist States of America.

And it’s not  just theoretical. According to Manic Contrarian over at Red State, this threat is already manifesting…

TheGatewayPundit.com

Elitists at the UN Climate Summit in Dubai enjoyed delicious gourmet food including burgers and BBQ while telling Americans to eat less beef.

The climate change zealots want to destroy the cattle and farming industry under the guise of reducing carbon emissions with a ‘net zero plan.’

The ‘net zero plan’ will ultimately lead to famine.

As usual, it’s okay for the globalist elitists to enjoy meat while telling the rest of the world to reduce meat consumption.

TomRenz.substanck.com

The situation for our food supply is worse than we knew. As a predicate to this conversation let me remind you of a few things. First mRNA, as discussed by big pharma and political class is nothing short of fraud. People are still talking about “messenger RNA” but the mRNA in the vaccines and food supply are NOT messenger RNA. Instead they are various versions of laboratory created RNA and/or DNA particles designed to be more stable and durable than messenger RNA. Some are specifically designed to survive digestion (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9347755/).

Our food supply is under constant assault by the globalist control freaks like Bill Gates and China.  Our government is turning a blind eye to what is being done to wipe out family farms all our our country by swooping in and buying up hundreds of thousands of acres, driving the price of farmland pricing everyone out of the market.  Sound familiar to what BlackRock has been buying up homes driving up prices.

NotTheBee.com

This is Matthew Liao, an "agenda contributor" at the World Economic Forum, and here he is talking about genetically engineering a human intolerance to beef in order to save the planet.

WEF bioethicist wants to genetically modify humans so they become allergic to meat pic.twitter.com/koWC2zPFfx

— illuminatibot (@iluminatibot) November 14, 2023

BizPacReview.com

Beyond Meat, a company that makes meat substitutes, reported huge decreases in revenues in its most recent earnings report on Wednesday and still remains unprofitable despite cutting costs.

In its third-quarter earnings report, Beyond Meat reported an 8.7% decrease in net revenues year-over-year, bringing in $75.3 million, according to the company. Despite the loss in revenues, the company improved its gross profit but was still not able to turn it positive, losing $7.3 million for a margin of -9.6% compared to a loss of $14.8 million for a margin of -18% from the same period a year ago.

NaturalNews.com

In a first for the developed world, the European nation of Italy has decided to ban all fake meat from the country, citing “serious health concerns.”

Numerous recent studies show that lab-grown synthetic meat of the kind being promoted by billionaire eugenicist Bill Gates is triggering the formation of turbo cancers in humans – Wuhan coronavirus (COVID-19) “vaccines” are doing the same thing, by the way.

In contrast to a recent decision by the Biden regime to fast-track the approval of synthetic meat here in America, Italy is taking the opposite approach by banning the stuff outright before it gets the chance to harm the Italian people.

“Italy is the first nation to say no to synthetic food, to so-called ‘synthetic meat,'” announced Health Minister Orazio Schillaci. “It does so with a formal and official act.”

Its finally here: The world´s first vegan salmon filet created with 3D Food Printing or 3D Food Structuring technology. Presented by the Austrian Startup Revo Foods, available from September 2023 in supermarkets. THE FILET contains mycoprotein (fungi protein) as a main ingredient, and has the typical fat layers of conventional salmon filets. 3D Food Printing is one of the most innovative concepts of food tech, and allows for the first time the creation of complex products such as realistic plant-based filets or steaks. All this is thanks to the precise integration of protein and fat ingredients into a final product.

Fun Facts: - This is the first 3D printed food product ever to be on sale in supermarkets. - High in protein and Omega-3. - Nutriscore A. - One of the main ingredients is mycoprotein, which has an excellent nutritional profile and juicy fibers - Crafted using 3D Food Structuring, a groundbreaking technique in food tech with a machine that Revo Foods developed. This technology allows the upscaling of food production with 3D printing to a large-scale production.

DailySkeptic.org

Khan to plebs – I’ve taken your horrible cheap cars off the roads, now I’m coming after your nasty, smelly, unhealthy food. By 2030 you will be on Second World War calorie rations with plenty of vegetables, and little or no meat. That’s because I have signed London up to implementing the Planetary Health Diet with just 2,500 individual calories per day. Now you know I love statistics – did I tell you that my globalist friends inform me that banning your burgers and meat pies will help save 11 million lives each year?

The Planetary Health Diet (PHD) is the work of the EAT-Lancet Commission. It is predominantly an organic vegetarian plan and is intended to provide a “balanced, nutritional” and climate-friendly diet for all 10 billion people around the world. In 2019, London mayor Sadiq Khan led the way, signing up London to implement the diet for all by 2030. The PHD was one of the first to suggest that individual calories should be cut to Second World War levels and meat rationed to just 44 grams a day.

Through the C40 group of 100 city mayors, Khan additionally signed up to the ‘Good Food Cities Accelerator’. This committed a sub-set of 14 cities around the world to work with residents, businesses, public institutions and other organisations “to develop a joint strategy for implementing these measures by 2030”. Of course, at one level the idea that an increasingly despised Khan will “work” with Londoners to trash traditional diets in favour of ones based on organic grains and vegetables is laughable. But then 15 years ago, so was the idea that older cars owned by the less well-off would be forced from the roads by a Labour mayor under the guise of a so-called climate emergency.